LAILATUL MAGHFIROH, Alfi; MAHMUDAH , Henny; FITROTUN NAJIAH, Evi; YULIA, Evi. THE EFFECT OF PRICE, TASTE, AND SERVICE QUALITY ON CUSTOMER SATISFATION A STUDY AT BEBEK SURAMADU 2 MIRU RESTAURANT . JEKMA (Jurnal Ekonomi Mahasiswa), [S. l.], v. 4, n. 1, p. 111–121, 2026. Disponível em: https://jurnalekonomi.unisla.ac.id/index.php/JEKMA/article/view/2863. Acesso em: 11 nov. 2026.