MEISNAINI, Egga Ayunda. ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU MENGGUNAKAN METODE EOQ PADA ATHIRA BAKERY LAMONGAN. JEKMA (Jurnal Ekonomi Mahasiswa), [S. l.], v. 2, n. 4, 2021. Disponível em: https://jurnalekonomi.unisla.ac.id/index.php/JEKMA/article/view/881. Acesso em: 11 nov. 2026.