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Lailatul Maghfiroh A, Mahmudah H, Fitrotun Najiah E, Yulia E. THE EFFECT OF PRICE, TASTE, AND SERVICE QUALITY ON CUSTOMER SATISFATION A STUDY AT BEBEK SURAMADU 2 MIRU RESTAURANT . jekma [Internet]. 2026 Sep. 20 [cited 2026 Nov. 11];4(1):111-2. Available from: https://jurnalekonomi.unisla.ac.id/index.php/JEKMA/article/view/2863