Rahmayani J. PENGARUH KUALITAS PENYAJIAN, KEPUASAN KONSUMEN, DAN HARGA TERHADAP MINAT BELI KONSUMEN BUK YAH CATERING DI LAMONGAN (THE EFFECT OF QUALITY OF PRESENTATION, CUSTOMER SATISFACTION, AND PRICE ON THE INTEREST OF BUYING CONSUMERS BUK YAH CATERING IN LAMONGAN). jekma [Internet]. 2020 Mar. 1 [cited 2026 Nov. 11];1(2). Available from: https://jurnalekonomi.unisla.ac.id/index.php/JEKMA/article/view/518