Pengaruh Kompetensi Karyawan Tingkat Struktural dan Persepsi Bawahannya Terhadap Unit Performance Pada Departemen Produksi PT Aerofood Indonesia

Catherine Aprimanti Secundina, Agung Nugroho

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Penelitian ini bertujuan untuk melihat apakah ada perbedaan antara kompetensi karyawan tingkat struktural dan persepsi bawahannya serta melihat pengaruh antara kompetensi karyawan tingkat struktural dan persepsi bawahannya terhadap kinerja unit produksi di PT Aerofood Indonesia. Penelitian dilakukan di PT Aerofood Indonesia pada 17 karyawan tingkat struktural di Departemen Produksi dan 85 karyawan yang merupakan bawahan dari masing-masing karyawan tingkat struktural tersebut. Pengukuran kompetensi menggunakan Sandwith’s Competency Domain Model yang terbagi menjadi 5 domain, yaitu conceptual/creative competencies, interpersonal competencies, leadership competencies, administrative domain dan technical domain. Pengolahan data menggunakan uji t dan analisis regresi dengan dibantu software SPSS. Hasil dari penelitian ini menunjukkan bahwa tidak ada perbedaan nilai antara kompetensi karyawan tingkat struktural dan persepsi bawahannya. Selain itu, dari hasil analisis regresi, dapat disimpulkan bahwa peran variabel independen berupa gap kompetensi berpengaruh terhadap pencapaian unit performance di Departemen Produksi PT Aerofood Indonesia yang ditunjukkan dengan nilai koefisien R sebesar 0,970.

 

Kata Kunci: Kompetensi Karyawan, Tingkat Struktural, Persepsi, Unit Performance


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Referensi


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DOI: http://dx.doi.org/10.30736%2Fjpim.v4i3.267

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