The Influence of Product, Price, Promotion, and Service Quality on Consumer Decisions About Whole Bean Coffee

Authors

  • Ardi Pratama Wibowo Universitas Islam Lamongan
  • Moh. Heru Budi Santoso Univesitas Islam Lamongan
  • Levia Inggrit Sayekti Univesitas Islam Lamongan
  • Sani Rusminah

Keywords:

Product, Price, Promotion, Service Quality, Buying Interest, Purchasing Decision, PLS-SEM

Abstract

This study aims to analyze the influence of product, price, promotion, and service quality on purchasing decisions at Tuwong Coffee, with purchase intention as a mediating variable. This research uses a quantitative approach employing the PLS-SEM method and a sample of 97 respondents through the Slovin formula and probability sampling technique. The research findings indicate that product and price have a positive and significant impact on purchasing decisions, while promotion and service quality do not show a significant influence. In the process leading to purchasing decisions, price and promotion have a positive and significant impact, while product and service quality do not show a significant influence. The results of the mediation analysis show that purchase interest fully mediates the influence of promotion on purchase decisions, but does not mediate the influence of product, price,  and  service  quality  on  purchase decisions

Author Biographies

Moh. Heru Budi Santoso, Univesitas Islam Lamongan

Dosen Prodi Manajemen Fakultas Ekonomi dan Bisnis Universitas Islam Lamongan

Levia Inggrit Sayekti , Univesitas Islam Lamongan

Dosen Prodi Akuntansi Fakultas Ekonomi dan Bisnis Universitas Islam Lamongan

Sani Rusminah

Dosen Prodi Manajemen Fakultas Ekonomi dan Bisnis Universitas Islam Lamongan

References

Abid, M., Syairozi, M. I., & Rismayati, R. D. (2022). Analisis Citra Merek, Harga, Kualitas Produk Dan Promosi Terhadap Keputusan Pembelian Dimediasi Minat Beli. Jurnal Manajemen, 16(1).

Astuti, Y., Hamdani, F., & Zulkarnain, M. (2021). Pengaruh Harga, Kualitas Produk Dan Kualitas Pelayanan Terhadap Keputusan Pembelian Pada Rumah Makan Ayam Penyet Cabe Ijo Kota Langsa. IHTIYATH: Jurnal Manajemen Keuangan Syariah, 5(1), 1–14.

Azahra, F., & Hadita. (2023). Pengaruh Promosi Dan Harga Terhadap Keputusan Pembelian Melalui Variabel Intervening Minat Beli KFC Golden City Bekasi Di Sosial Media Instagram. Jurnal Economina, 2(2), 678–691.

Fahmi, M. I. (2025). Peran Kualitas Pelayanan Dan Online Customer Rating Terhadap Keputusan Pembelian Pada Layanan Jasa “Gofood” Yang Di Mediasi Oleh Minat Beli [Skripsi/Tesis, Universitas Muhammadiyah Malang].

Fitriani, N., Rahmawati, E., & Lestari, P. (2023). Pergeseran perilaku belanja online: Mengapa kualitas pelayanan tidak lagi menstimulasi minat beli awal? Jurnal Riset Bisnis dan Manajemen, 16(1), 89–102.

Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24.

Kementerian Perindustrian Republik Indonesia. (2025). Laporan Kinerja Industri Makanan dan Minuman di Indonesia. Jakarta: Kemenperin RI.

Kurniawan, A., & Utama, D. H. (2022). Stimulasi visual versus kualitas pelayanan dalam membangun minat beli konsumen. Jurnal Pemasaran Strategis, 10(2), 77–91.

Mukti, A., & Aprianti, K. (2021). Pengaruh Kualitas Pelayanan Dan Harga Terhadap Keputusan Pembelian Pada Kedai Kirani Coffee. Jurnal Bina Manajemen, 10(1), 229–245.

Oldenburg, R. (1999). The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community. New York: Marlowe & Company.

Pradana, F., & Siregar, H. (2022). Evaluasi kegagalan program promosi dalam memicu keputusan pembelian konsumen. Jurnal Manajemen Pemasaran, 14(1), 55–68.

Pratama, A. R., Budiman, A., & Nugraha, E. (2023). Evaluasi dimensi produk dan dampaknya terhadap perceived risk serta keputusan pembelian. Jurnal Sains Pemasaran Indonesia, 22(1), 34–49.

Purnamasari, I., & Ritonga, H. M. (2022). Analisis Perilaku Konsumen dalam Memilih Kafe sebagai Tempat Nongkrong. Jurnal Ilmu Manajemen, 10(1), 125–138.

Rahmawati, D., & Hidayat, R. (2023). Tren Bisnis Kuliner dan Gaya Hidup Generasi Milenial di Indonesia. Jakarta: Pustaka Ekonomi Kreatif.

Rusminah, S., Hamzah, M. I., & Rohmah, A. M. (2025). Pengaruh Digital Marketing, Inovasi Produk, Dan Modal Usaha Terhadap Keberlanjutan Umkm Pengolahan Ikan Di Kecamatan Paciran Kabupaten Lamongan. Jurnal Ekonomi, Manajemen dan Akuntansi, 2(1), 31-40.

Sayekti, L. I., Irawan, M. R. N., & Ekasari, R. (2021). Pengaruh fasilitas wisata, promosi dan harga terhadap minat wisatawan berkunjung pada wisata wego lamongan. Ecopreneur. 12, 4(2), 122-131.

Santoso, M. H. B., Saifudin, M., Muhtarom, A., & Pambudi, A. P. (2025, July). Analysis Of Market Orientation, Product Innovation, Marketing Strategy Towards Loyalty In Mediation Of Purchase Decisions Of Umkm Furniture Products Ud. Sumber Barokah. In NICEBIS: National Innovation Conference on Economics and Business (Vol. 1, No. 1).

Downloads

Published

2026-09-20

How to Cite

Pratama Wibowo, A., Budi Santoso, M. H., Inggrit Sayekti , L., & Rusminah , S. (2026). The Influence of Product, Price, Promotion, and Service Quality on Consumer Decisions About Whole Bean Coffee. JEKMA (Jurnal Ekonomi Mahasiswa), 4(1), 222–230. Retrieved from https://jurnalekonomi.unisla.ac.id/index.php/JEKMA/article/view/2876

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)